A NOVEL DEVICE FOR GRASPING ASSESSMENT DURING FUNCTIONAL TASKS: PRELIMINARY RESULTS




Introducing a new breed of wine yeast: interspecific hybridisation between a commercial Saccharomyces cerevisiae wine yeast and Saccharomyces mikatae.

Interspecific hybrids are commonplace in agriculture and horticulture; bread wheat and grapefruit are but two examples.The benefits derived from interspecific hybridisation include the potential of generating advantageous transgressive phenotypes.This paper describes the generation of a new breed of wine yeast by interspecific hybridisation between

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